Diploma in Hotel Management (DHM)
A three-year diploma level hotel management course is the Diploma in Hotel Management. The diploma in hotel management course is divided into six semesters and focuses on hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.
The 10+2 class or its equivalent must be completed by students from a recognized school board. Usually, merit is used to get into this course, but some Indian colleges and universities have entrance exams for getting into Diploma in Hotel Management schools. The cost of the course ranges from 10,000 to 20,000 INR.
Basic food production, health hygiene, lodging operations, marketing sales management, computer applications, hotel law, and basic food and beverage service are just a few of the topics covered in this program.
Students who earn a Diploma in Hotel Management can work as Front Office Managers, Hotel Managers, Restaurant Managers, Maintenance Managers, and so on for salaries ranging from INR 2 to 6 lakhs.
DIPLOMA IN HOTEL MANAGEMENT: COURSE HIGHLIGHTS
| Column1 | Column2 |
| Course Level | Diploma |
| Duration | 3 years |
| Examination Type | Semester Wise |
| Eligibility | 10+2 |
| Admission Process | AIMA UGAT, AIHMCT WAT, BVP CET, etc. |
| Top recruiting organizations | Oberoi Hotels, ITC, Taj Group, Hilton Group, etc. |
| Top recruiting areas | Colleges and universities, hotel industry, hotel administration management, tourism industry, and such. |
| Top job profiles | Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, among others. |
| Course Fee | INR 10,000 to 2,00,000 |
| Average Starting Salary | INR 2,00,000 to 6,00,000 |
DIPLOMA IN HOTEL MANAGEMENT: ELIGIBILITY
Recorded underneath are the base models expected for taking confirmation in Certificate in Inn The executives:
Successful completion of a recognized educational board's 10+2 qualification in any field.
a minimum aggregate score of 50% at the 10+2 level, with a 5% relaxation for SC/ST/OBC candidates.
HOW TO APPLY
Online and offline applications are both accepted for this course.
When applying for this course, you must follow the steps outlined below:
Visit either the Institute's Application Forms Admission Office or the Institute's official website.
Follow the instructions on the application form and upload the required documents.
DIPLOMA IN HOTEL MANAGEMENT ENTRANCE EXAMS IN INDIA
| Column1 | Column2 | Column3 |
| Entrance Exam | Conducting Body | Exam Mode |
| AIMA UGAT | All India Management Association (AIMA) | Remote Proctored Internet-Based Test (IBT) |
| AIHMCT WAT | Army Institute of Hotel Management & Catering Technology (AIHMCT) | Online |
| BVP CET | Bharati Vidyapeeth University | Online |
| JET Entrance Exam. | Jain University | Offline |
POINTS TO REMEMBER WHILE ATTEMPTING THE ENTRANCE EXAMS
• One question should not take more than five minutes to answer.
• While attempting MCQs, reject incorrect responses and then verify the correct response.
• Re-examine your calculations.
• Move on to the next question if you are unsure about one. Time management will benefit from this. You can return to the question at the paper's conclusion.
Diploma in Hotel Management: Syllabus
| SEMESTER I | SEMESTER II |
| Language I | Language I |
| Language II | Language II |
| Front office operation | Accommodation operation |
| Basic food production | Basic food production |
| Basic food and beverage service | Basic food and beverage service |
| Nutrition food science | Health and hygiene |
| Accommodation practical I | Basic food production practical I |
| Language I | Language I |
| SEMESTER III | SEMESTER IV |
| Food and beverage management | Quantity food production |
| Quality food production | Beverage operations practical |
| Beverage operations | Front office operation practical |
| Principles of management | Accommodation operation practical II |
| Principles of accounting | Hotel maintenance practical |
| Hotel maintenance | Industrial exposure training |
| Environmental studies | - |
| SEMESTER V | SEMESTER VI |
| Advanced food production | Advance food production |
| Advance beverage services | Research methodology |
| Front office management | Marketing sales management |
| Facility planning | Applications of computer |
| Hotel law | Applications of computer practical |
| Hotel financial management | Project |
| Interdisciplinary | - |
Diploma in Hotel Management: Job and Career Prospects
Students can apply for jobs in forest lodges, guesthouses, and hotels after receiving a diploma in hotel management. Institutional organizations, for example, oversight of flasks in colleges, schools, stockrooms, business visitor houses, and so on., are also excellent workplaces.
Railroad catering facilities, banks, military forces, transport agencies, hotels, catering establishments, and self-employed staff are additional areas.
Hotel and restaurant management, airline catering and cabin services management, club management, cruise ship hotel management, hospital management, and catering management are all options for them.
JOB PROFILES WITH DESCRIPTION
| Position | Description | Average Payscale |
| Assistant General Manager | The Assistant Manager Is accountable for all areas of hotel management and supports the General Manager. They guide and organize the operations of hotels to achieve maximum quality and economic efficiency and optimize productivity, with a balanced perspective on the mission of hotels, visitors, staff, and owners. | INR 3,20,000 |
| Front Office Manager | Front Office Managers will prepare the night auditor concierge and the reception staff. They guarantee that the front desk has a competent and polite customer service. They work with clients, including handling grievances as they come to the desk. | INR 2,62,000 |
| Hotel Manager | Hotel managers are responsible for overseeing staff and for implementing, preparing, organizing, promoting, and maintaining hotel services such as dining and accommodation facilities. | INR 5,80,000 |
| Restaurant Manager | Restaurant Managers should ensure the effective operation and sustainability of restaurants and handling their staff. They're also leading and operating as members of a team. | INR 4,09,000 |
| Maintenance Manager | Maintenance Supervisors plan maintenance activities and troubleshoot minor repair problems. They convey the maintenance staff's progress plans. | INR 8,05,000 |
| Bar Manager | The Bar Manager manages the bar's workers and activities. They are responsible for coordinating staff, handling customer feedback and checking that the bar is stored, and welcoming visitors. Bar Managers also retain liquor licenses to ensure that employees meet municipal laws. | INR 5,08,682 |
| Guest Relations Executive | The guest Relations Officer is responsible for welcoming visitors comfortably and competently. Addressing and escalating client complaints. Providing updates on buildings, activities, and other resources. | INR 2,88,317 |