Diploma in Bakery and Confectionery
Diploma In Bakery And Confectionery: Highlights
| Column1 | Column2 |
| Course type | Diploma |
| Duration | 12 months to 18 months |
| Examination Type | Semester wise |
| Eligibility | 10+2 qualification with minimum 50% marks and 5% moderation for reserved category in any stream from a recognized institute |
| Admission process | Merit based selection/ Entrance exam |
| Course Fee | INR 25,000 - INR 50,000 |
| Average Salary (per month) | INR 2 lakhs – INR 10 lakhs |
| Top Recruiting companies | ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanerwala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc. |
| Job Position | Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc. |
Why study Diploma in Bakery And Confectionery?
• The Diploma in Bakery and Confectionery program aims to educate students about the industry's fundamentals. This course is a lucrative opportunity to improve one's skills for candidates who want to work in the confectionery and bakery industries.
• Students expand their knowledge of the art of baking and confectioning by putting the various skills they have learned to use in the classroom.
• Students are taught not only the fundamentals of the program but also how to communicate effectively and think creatively.
• Recognition in Pastry kitchen and Ice cream parlor educational plan is planned in a way, wherein up-and-comers get the information on both reasonable as well as the hypothetical parts of the program.
• The points covered incorporate the investigation of items utilized in the Bread shops/Candy stores, the cycle attempted, choice, creation, capabilities, and responses to the fixings, fundamental information on baking/warming, refrigerating, freezing, chilling and the connection of the components utilized.
• A one-year diploma-level program in confectionery and patisserie studies is the Diploma in Bakery and Confectionery. Candidates who have passed the 10+2 exam or an equivalent exam in any relevant field can pursue the Diploma in Bakery and Confectionery.
• Internship, theoretical and practical coursework are all part of the Bakery and Confectionery Diploma. The average cost of a Diploma in Bakery and Confectionery program ranges from INR 25,000 to 50,000, but costs will vary depending on the college or university.
• Students who successfully complete the course have access to national and international opportunities in the confectionery and bakery industries.
• Commiss baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, and other job titles following completion of the Diploma in Bakery and Confectionery.
• The annual salary of candidates ranges from INR 1 to 6 lacs depending on whether the student is brand-new or already has relevant experience.
Diploma In Bakery And Confectionery: Admission Process
The only means by which you can enroll in a college or university is through merit-based selection.
• Percentage-based release of the merit list. The University's website and local newspapers are regularly updated with information regarding the merit list.
• Go to the college for the admissions process and check your percentage.
• Colleges and universities announce the date of admission.
• Check your credentials with the colleges and universities. Photographs, certificates, and other documents required by colleges and universities are examples of basic necessary documents.
• To avoid losing seats, submit your tuition fees before the deadline.
• Fees can be paid in person, by cash, check, or through an online portal.
Diploma In Bakery And Confectionery: Eligibility Criteria
Students must have earned a Bachelor's degree or its equivalent from a reputable college or institute with at least 55% marks to be eligible for the Diploma in Bakery and Confectionery.
• 5 percent moderation for students in the reserved category.
• specialization in human development, home science, psychology, child development, medicine, social work, child development, etc., with a bachelor's degree.
• There will be no containers accepted. Understudies should need to clear a Four-year college education.
• Various models followed by various colleges.
How To Get Admission To A Good College Of Diploma In Bakery And Confectionery?
Here are a few ways to get a confirmation in a decent school or college.
• To get good grades in high school, students must concentrate on their academics.
• If you want to improve your skills and increase your chances of getting into a good college, choose as many extracurricular subjects as you can handle.
• Improve your body language and attitude by working on your personality.
• You should finish the online forums on time and prepare for various entrance exams.
• You can recruit a coach for rehearsing and planning for the test.
• Apply as soon as possible to avoid having fewer options.
• Coordinate your advantage and find the best out of it to seek after your future.
• Sports quotas and ECA can get you in.
• Prepare for personal interviews and an essay for college, where your grades will be used as a test of your skills.
• If you need to clear your doubts, hire a counselor.
• Enhance your knowledge and abilities.
Diploma In Bakery And Confectionery: Syllabus
| S. No. | Subjects |
| 1 | Career Development |
| 2 | Essentials of Guidance and Counselling |
| 3 | Mental Health and Adjustment |
| 4 | Psychological Basis of Guidance and Counselling |
| 5 | Assessment and Appraisal in Guidance and Counselling |
| 6 | Stress and Conflict Management |
Diploma in Bakery and Confectionery: Benefits
The benefits of the course Diploma in Bakery and Confectionery are:
• You can enjoy the growing demand.
• It will be beneficial for a high-pay scale job.
• Free tours.
• The production reaches a wide audience.
• One can become a teacher after the course.
• Candidates can gain more experience and skills.
Diploma In Bakery And Confectionery: Jobs Profile
They can work as commis bakers, artisan bakers, bread bakers, head bakers, managers, apprentice bakers, pastry chefs, assistant bakers, decorators, supply chain managers, maintenance managers, bakery specialists, etc.
| Column1 | Column2 | Column3 |
| Job profiles | Description | Average annual salary |
| Career guidance counselor | The role of a Career guidance counselor is to help students and people in their career options. They understand the interest, abilities, personality, and attitude and suggest you the best option of career and clear your doubts regarding the career. | INR 4.92 lakhs |
| Mental health counselor | The role of a Mental health counselor is to help people suffering from mental disorders with emotion disorders. They develop strategies and help them to overcome the problem. | INR 35 lakhs |
| Pastoral counselor | The role of a Pastoral counselor is to help in removing mental issues. They give psychological therapy to couples, families, individuals, or a group of people. They are trained both theology and psychology. | INR 3.37 lakhs |
| Community counselor | The role of a Community counselor is to work for community people. They help people in solving mental processing and provide them with good services. | INR 3.58 lakhs |
| Rehabilitation counselor | The role of a Rehabilitation counselor is to help people via mental, physical, emotional disabilities. They work to improve the disabilities effect of clients. | INR 5.89 lakhs |