B.Sc. – Nutrition & Dietetics
A full-time undergraduate nutrition and dietetics course is the Bachelor of Science in Nutrition and Dietetics. The course typically lasts for three years. Students majoring in biosciences typically take it up. It teaches students how to prepare a healthy diet for people, how to manage food, the components of a balanced diet, eating habits, and lifestyle management, among other topics in the field of nutrition and dietetics science.
Merit is the primary criterion for BSc Nutrition and Dietetics course enrollment. To be eligible to apply for the course, a candidate from a bioscience background must have passed 10+2 with at least 50% of the marks. This course is offered by a number of colleges and universities, including Quantum University, Sharda University, Galgotias University, Chandigarh University, and others.
A candidate can pursue an MSc in nutrition and dietetics after taking this course. A candidate can apply for jobs as a nutritionist or dietitian if he or she does not wish to pursue further education.
The typical annual tuition for this course ranges from INR 50,000 to INR 2.5 Lakhs. The Yearly expenses range from as low as INR 10,000 to as high as INR 1,00,000.
After completing BSc Nutrition and Dietetics courses, candidates can expect to earn up to INR 5 Lakhs annually as their average salary.
BSc Nutrition and Dietetics: Course Highlights
| Column1 | Column2 |
| Course Level | Undergraduate |
| Full-Form | Bachelor of Science in Nutrition and Dietetics |
| Duration | 3 years |
| Eligibility | Minimum 50% marks in 10+2 with Physics, Chemistry, and Biology as compulsory subjects. |
| Admission Process | Mostly merit-based |
| Average Course Fee | INR 50,000- INR 2.5 Lakhs per annum |
| Average Annual Salary | INR 2-7 Lakhs per annum |
| Employment Areas | Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Department (Government), Restaurants, and many more. |
| Job profile | Nutritionists, Dietitians, Food Quality Manager, Clinical Dieticians, Nutrition Specialist, Food Processing Manager, and alike. |
BS in Dietetics and Nutrition: INTRODUCTION
• The BSc. Nutrition and Dietetics is a module or course that teaches the fundamentals of diet management and food science management. You will be exposed to both theoretical and practical aspects of food science through this course.
• This course gives total inclusion on the nourishment design, wholesome prerequisites, and fitting eating routine kind of various people, and shows the competitors how to further develop the food propensities and guarantee dietary prosperity of individuals.
• In addition, candidates will learn about the significance of various nutrients and the roles they play in the body in this course, which delves deeper into the nutritional requirements of the average person.
• Additionally covered in this course are the various nutritional deficiency disorders and treatment options for them.
• Through this course, candidates can learn about the various kinds of diet plans that need to be prepared based on the individual's needs.
Why pursue a BSc in nutrition and dieting?
The following are some of the benefits of pursuing a BSc in nutrition and dietetics:
Scope for both employment and self-employment: A candidate can pursue both self-employment and employment after completing the BSc Nutrition and Dietetics program. A candidate can apply for a position as a nutritionist and dietician in various hospitals, gyms, and health care clinics or start his own nutrition clinic and work for himself.
Popular course: Dietitians and nutritionists are in high demand because diet and nutrition are always in demand. A candidate who completes this course will not need to worry about their future career graphs because there are numerous career opportunities in this field.
Probabilities of a future increase in demand: There is a possibility that there will be an even greater demand for nutritionists and dietitians in the not-too-distant future due to an increased awareness of healthy eating and a diet that is well-balanced.
BS in Dietetics and Nutrition: Process of Admission
While most colleges accept students for this program on the basis of their scores on previous qualifying examinations, some colleges also conduct entrance exams. Because the admissions process for this course is more heavily based on merit, it is critical for a student to score well on previous tests in order to be selected.
The three steps that are typically required to enroll in this course are as follows:
1. Candidacy for the college:
The correct completion of the college's application form is the first step toward course admission.
Please ensure that you provide accurate information, particularly regarding your eligibility, as any inconsistency could result in your candidature being canceled.
2. Planning of legitimacy list for directing:
The schools will deliver a rundown of effective competitors based on the foreordained cutoff, who will be called for interview and report check.
A candidate must regularly check the college website for any new information on this matter.
3. Interview, verification of documents, and enrollment:
The interviewing of the candidates who have been chosen is the final stage of the admissions process. Depending on the institution's policies, the interviewer may or may not ask subject-based questions to the candidates.
The candidate is required to present all original transcripts and other documents necessary to establish their eligibility during document verification.
The candidate is admitted to the class once their eligibility has been established.
Eligibility for the BSc in Nutrition and Dietetics
The following are the eligibility requirements for admission to the following courses:
• Candidates must have passed 10+2 with English, Physics, Chemistry, and Biology as required courses.
• At the 10+2 level, Botany, Zoology, Biotechnology, or Biochemistry can also be used in place of Biology at some colleges and universities.
• Candidates should pass the 10+2 exam with at least 50% of the marks, though some excellent colleges also require a higher percentage.
• Different colleges adhere to a variety of age restrictions. Some colleges only accept students who have passed the 10+2 exam within the previous two academic years, while others accept students as young as 25 years old.
• For affirming the qualification model of a singular school, the up-and-comer ought to really take a look at the separate school site.
BSc Nutrition and Dietetics: Entrance Exams
There is no single nationwide entrance examination for admission to BSc Nutrition and Dietetics courses. However, some state universities offering this course take their own university-level entrance exams; most of the colleges also accept admission to the course directly on the basis of merit. They prepare a merit list on the basis of the 10+2 performance of the candidates.
JET
NPAT
BHU UET
SUAT
CUET
BSc Nutrition and Dietetics Subjects
BSc Nutrition and Dietetics course involves the study of food management, and promotion of health through healthy food, and primarily focuses on the relationship between the body and food. The course comprises 6 semesters in total. The semester-wise syllabus of the subject is listed below:
| Column1 | Column2 |
| Semester 1 | Semester 2 |
| Soft skills and communication skills | Public health and nutrition |
| Human Physiology | Human nutrition |
| Food and Nutrition | Mother and child health |
| Food chemistry | Nutritional Biochemistry |
| Semester 3 | Semester 4 |
| Food microbiology | Introduction to food science |
| Family meal and diet planning | Science of bakery and confectionery |
| Food quality analysis | Introduction to food preservation |
| Food industry management | - |
| Semester 5 | Semester 6 |
| Nutritional ethics | Food Biotechnology |
| Introduction to Dietetics | Dietetics 2 |
| Food packaging and marketing management | Foodservice management |
| Food processing operations and management | Diet and patient counseling |
BSc Nutrition and Dietetics: Career prospects
Nutrition and Dietetics are fast-growing both as academic disciplines and in practical application, both in India and abroad. Those interested in professionally working in the industry and finding lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed.
Other areas of employment include private sector organizations such as leisure cruise companies and private nursing homes. Such graduates may also choose to become psychiatric nursing as a profession where they work with patients suffering from emotional and psychological distress caused by unhealthy diet patterns.
A candidate having BSc in nutrition and dietetics generally worked in the following job profiles:
| Column1 | Column2 | Column3 |
| Job profile | Job Role | Average Salary in INR |
| Dietician (registered) | Preparing diet charts for different individuals. The dietician’s role is to deal with clients and help them in reducing/increasing weights. They prepare charts for their clients on the basis of their health. | INR 2.83 Lakhs |
| Marketing Manager | Preparing strategies for marketing your products and taking care of their proper implementation. A few dietitians also give talks to groups of people to educate them about proper eating and disease prevention. | INR 5.84 Lakhs |
| Clinical Dietician | Taking care of the dietetic regime of the patients in a hospital. They are experts in nutrition who help clients maintain healthy lifestyles and achieve their health-related goals. They have a strong knowledge of food safety and sanitation. | INR 2.13 Lakhs |
| Nutritionist | Looking over the nutritional requirements of common people. They are kind of food counselors who help in preparing the diet plans of the clients. They also work one to one with individuals. | INR 4.52 Lakhs |
| Research and Development Manager | Taking care of new research in the field of Nutrition. They help in innovating new products and services, that help in maintaining human health. | INR 8.33 Lakhs |
BSc Nutrition and Dietetics: Future Scope
After completing a BSc nutrition and dietetics, a candidate can either go for a job, self-employment, or further studies. Candidates willing to go for further studies can take up MSc in nutrition and dietetics.
MSc (Food Nutrition and Dietetics)
MSc in Nutrition and Dietetics is a 2-year full-time postgraduate course that enables you to have critical evaluation skills through nutrition and dietetics research. The course study has been divided into 4 semesters. It studies subjects related to food microbiology, sports nutrition, nutrition support, and other subjects. The average fee charged to pursue this course ranges from INR 20,000- INR 4 Lakhs per annum. You can secure admission to this program on the basis of your GATE score. MSc Nutrition and Dietetics graduates can expect an average package of around INR 2-12 Lakhs per annum.