Diploma in Food & Beverage Service
Diploma in Food & Beverage Service: Course Highlights
| Column1 | Column2 |
| Course Level | Diploma |
| Course Name | Diploma in Food & Beverage Services |
| Duration | 6 months to 1 Year |
| Examination type | Semester Wise |
| Eligibility | 10+2 completion |
| Admission Process | Merit-based |
| Course Fee | INR 50,000 - 1,00,000 |
| Average Salary | INR 2,00,000 - 6,00,000 LPA |
| Top Recruiting Companies | Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc. |
| Job Positions | Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. |
Diploma in Food & Beverage Services: What it is About?
The Diploma in Food & Beverage Services is a six-month to one-year diploma program in which candidates learn about hotel and hospitality management.
• It teaches students how to work in the food industry and manages the company's hospitality for customers who use its services.
• Candidates are able to learn more about food and its etiquette through practical subjects, which are used in hotels to provide excellent customer service.
• The program for a diploma in Food & Beverage Services is structured so that candidates can easily meet business needs for hotel and hospitality management.
• This program is open to applicants who have a pleasant personality, excellent communication skills, and management abilities.
Why should I pursue a Diploma in Food and Beverage Services?
After the consummation of the program, up-and-comers get put in food-related ventures where they can serve and offer types of assistance to the food enterprises in bundling and dispersing also.
• The hospitality management industry's core business is food and beverage service, with a huge market compared to other industries. There is no doubt that candidates for the Diploma in Food & Beverage Services program will be able to find employment in this field.
• The candidate can learn a lot about hotel and hospitality management as well as other food industry services like packaging, distribution, and service through this program.
• This program has the advantage of teaching candidates how to handle various chaotic situations and remain calm.
• The day-to-day activities of the kitchen and its related areas, where food and beverage services have a broad scope, include everything from preparing food to serving it.
• Candidates can continue their education toward a higher degree in hospitality management or food and beverage management after completing the course.
• Candidates can take advantage of numerous openings in resorts, catering businesses, hotels, restaurants, bars, cruise ships, and other establishments.
Diploma in Food & Beverage Service: Admission Process
• The majority of colleges accept merit scores from the 10+2 examination board for admission. However, admission requirements may vary from college to college and from selection procedure to selection procedure.
• In the admissions process, some colleges conduct a personal interview to assess a candidate's capacity for self-representation and communication.
• Candidates can apply for admission by attending an interview.
• During the admissions process, the only authentication evidence the college will accept is the date and information on the 10+2 certificates.
Diploma in Food & Beverage Services: Eligibility Criteria
• Candidates must have passed a recognized board's 10+2 or equivalent exam.
• Candidates must take the entrance exam that will be administered by the state or national examination center if the college requires it.
• The course's maximum age is 25, but candidates from reserved categories may see an increase.
Diploma in Food & Beverage Service: Course Syllabus
The syllabus of the Diploma in Food & Beverage Service is designed in such a way that this 1 year it covers all the important subjects of food & beverage services.
Below mentioned are the most common subjects that are covered during the course.
| Column1 | Column2 |
| Subjects To Study | |
| F & B Service | Business Communication |
| Hygiene and Sanitation | Computer Awareness |
| Attributes of Food and Beverage Service Personnel | Hierarchy in Food and Beverage Department |
| Handling Cutlery, Crockery, and Glassware | Carrying the Food Service Tray |
| Arrangement and Preparation of Side Board | Entrepreneurship in Food and Beverage Industry |
| Basic Equipment and Glassware Used in Bar | Safety at Work and Basic First Aid |
| Service at Breakfast, Lunch, and Dinner | Types of menu and cuisines |
| Non- alcoholic beverages | F&B Deptt. Staff organization, and inter & intra-departmental coordination |
| Knowledge -Buffet, Layout, Display & Service. | Table Sauces - compliments /garnishes |
| Control Process including cost-benefit ratio, control cycle | Sanitary procedure followed during food handling |
| Communication with guest and Body language | Electronic modes of communication |
Diploma in Food & Beverage Service: Job Profiles
Diploma in Food & Beverage Services candidates are placed in core operational areas of the hotel and food industries. Some of the career fields that provide opportunities are food organizations, beverage organizations, food and beverage maintenance companies, cruises, airlines, etc.
Some of the popular jobs for Diploma in Food & Beverage Services graduates are mentioned below with their average salary packages.
| Job Profiles | Job Descriptions | Annual Salary in INR |
| F&B Service Manager | Specialized professionals in planning, forecasting, and controlling the order of the foods & beverages in the hospitality property. | 6 - 8 LPA |
| Head Chef | Head cook of the food service provider industries. They are responsible for the conception and execution of the food to the customers. | 3 t- 4 LPA |
| Bartender | Expertise in different types of drinks that are served in bars & cafes. | 2 - 3 LPA |
| Assistant F&B manager | Responsibilities to analyze the performance of the operations team and report to the F & B Managers directly. | 5 - 7 LPA |
| Guest service associate | Responsible for ensuring proper customer services provided to the customers and solving their problems in a professional way. | 2 - 3 LPA |
| Waiter/Waitresses | Responsible for taking the orders from the guests and serving them in a proper way. Also to take the feedback of the guests. | 1 - 2 LPA |
| Food and Beverage Supervisor | Responsible to supervise daily operations work in the organizations. Also responsible to take care of scheduling, interviewing, hiring, and training the new candidates. | 2 - 3 LPA |
| Sports Nutritionist | Supervise the athletics and sports person’s diet. Guide them to the proper nutrition for their body. | 5 - 6 LPA |
| Cooking Teacher | Have the knowledge of different types of cuisines and teach the recipes to others by owning your own institutes or work in an organization. | 1 - 3 LPA |
Diploma in Food & Beverage Services: Future Scope
After hotel management, the diploma in Food & Beverage Services is considered one of the most successful programs. Because food and beverage services are so important to hospitality management, a candidate's career is undoubtedly on the right track.
• Food and beverage services are in high demand every year in India's private and public sectors. From small hotels to large hospitality industries, this program's graduates will have access to numerous career opportunities.
• Candidates who wish to pursue a career in hospitality management after graduation can enroll in this Diploma in Food & Beverage Services course. The diploma course covers all of the fundamental aspects of hospitality management.
• In the government, military, hotel, non-profit, tourism and hospitality, food production, and other sectors of the food and hospitality sector, candidates can find employment opportunities.